Are you tired of making the same old fried rice recipe over and over again? Why not try a new twist with some canned pineapple! Adding canned pineapple to your fried rice will not only give it a sweet and tangy flavor, but it also adds a boost of nutrition to your meal. Here’s a step-by-step guide to making delicious pineapple fried rice with canned pineapple:
Ingredients:
- 2 cups of cooked rice
- 1 can of pineapple chunks, drained
- 2 tablespoons of vegetable oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of frozen peas and carrots
- 2 eggs, lightly beaten
- 3 tablespoons of soy sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste
Directions:
- Cook the rice according to package instructions and set aside.
- Heat the vegetable oil in a wok or large skillet over medium-high heat.
- Add the onion and garlic and cook for 2-3 minutes, or until the onion becomes translucent.
- Add the frozen peas and carrots and cook for an additional 2-3 minutes.
- Push the vegetables to the side of the wok or skillet and pour the beaten eggs in the center.
- Scramble the eggs until they are fully cooked and then mix them in with the vegetables.
- Add the cooked rice to the wok or skillet and stir until everything is well combined.
- Add the canned pineapple chunks and stir gently to avoid breaking them.
- Pour the soy sauce and sesame oil over the rice mixture and stir until everything is evenly coated.
- Season with salt and pepper to taste.
And there you have it! A quick and easy recipe for pineapple fried rice that will make a delicious and nutritious meal. Don't hesitate to add some more ingredients to make it even more flavorful, like chopped green onions, sliced mushrooms, or even some diced chicken or shrimp. Experiment and make it your own!
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